Located at the nexus of Europe and Asia, Turkey has a long tradition of uniquely brewed coffee, made with grounds finer than those used to craft the average espresso. The coffee is prepared in a special long-handled pot until a thick foam rises to the top and then served unfiltered, with the grounds lining the bottoms of small cups traditionally used for fortune telling. Turkey also has another notable coffee claim to fame too - it currently has the cheapest Starbucks coffee in the world.
Everything at this casual Turkish spot is made from scratch, including the seeded "nomadic bread," which comes warm to your table with most orders, like the paper-thin lahmacun that's baked to a crisp and topped with spiced beef and lamb. The indoor dining area is comfortable and welcoming, with intricately painted blue-and-white tiles and decorative light fixtures overhead, but if the weather permits, definitely opt for the breezy outdoor patio.