Joe's Ice Cream is a longstanding scoop shop that has kept the children of the Richmond hopped up on sugar for decades. It's a pretty straightforward operation: they have classic flavors like chocolate and cookie dough, plus some less traditional ones like sweet red bean, peppermint stick, and even wasabi.
The idea of an Indian meat and three seemed like a perfect mash-up. The LUFU guys really put on a show. They had their tandoor in the parking lot and were making fresh naan for every plate.
New York is home to some of the most varied and raved-about restaurants in the U.S., from hole-in-the wall pizza spots to world-famous fine dining. Along with the excellent independent restaurants and diners are some impressive chain restaurant options diners love, from popular Chinese chains to delicious Peruvian and salad spots. So which ones are worth visiting? Here are seven of the best regional chain restaurants in New York, according to customers.
Whether you're new to steakhouses or just LongHorn Steakhouse in particular, it may help to know something about the establishment before you decide to spend time and money there. Getting familiar with the overall atmosphere (to ensure you're meeting dress code standards) or knowing the menu before arriving (especially for dietary reasons) can help you sit back, relax, and enjoy your meal more. And if you're someone who prefers to know exactly what to expect
Flip the script on the usual romantic dinner obligation at Tanzie's, where spicy Thai lava eggs bring the heat, but brunch hours keep it casual. For a dash of fancy, book a reservation for their prix fixe option. For another just-another-day-date option, grab a beer and some seafood comfort food at Sailing Goat. The Richmond hotspot has live music, great views, and a crowd-pleasing menu for day and night noshing, plus a walk-in only policy ideal for last-minute decision makers.
Some restaurant categories can support plenty of competitors in the same space, but if you're up against Olive Garden in the casual dining Italian sector you better be bringing your A-game. The popular Italian restaurant chain has reigned supreme atop the casual dining sector for years, even as many competitors struggled, adding almost 100 locations in the last decade on top of its already sizable footprint.
Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners' Central Italian upbringings. It's a no-frills spot where you'll find butcher paper and bottles of olive oil on wood tables, and friendly servers quick to refill focaccia baskets. Come here for fantastic house-made pastas in a laidback setting, at prices where you can have satisfying group meals for around $60 per person.
Meatloaf. Mashed potatoes. Breakfast all day, every day. A cup of coffee that always seems to be full. These are the menu hallmarks of the American diner. Throw in a countertop with stools, booths with laminate countertops, and a lot of stainless steel, and the nostalgic vibe is complete. The first iterations of diners popped up in the mid-1800s, and have been a national staple ever since.
We ask chefs across Ireland who currently hold one or more Michelin stars to share their greatest culinary secret: from pizza and pasta to steak and seafood, pastries, toasties and more, where do they eat when off-duty? Nobody earns a Michelin star without really knowing food, and they don't just turn that knowledge and skill off when they want to eat something casual.
Like you, the staff keeps things casual, flying between the tightly packed two-tops in oversized button-ups and distressed jeans, and always attentive without hovering. Courses arrive in quick succession, without long, drawn-out pauses, and reservations come relatively easy (weekday tables are usually available day of and weekends just need a day or two of notice). Stlll, there are fine dining touches where it counts: big-deal wine bottles, cutlery swaps between courses, and daily printed menus.
With rising inflation showing no signs of slowing down, Americans are tightening their belts by opting to dine in. Though higher costs make eating at home the more cost-friendly option, people will always swing by an eatery when in need of a quick bite. Fast food used to be the go-to spot for cheap food, but casual spots like Texas Roadhouse and Olive Garden seem to be winning more customers.
Buffalo Wild Wings is launching its Bottomless Apps, an all-day, every-day deal for $9.99, focusing on appetizers to attract dine-in customers amidst the casual dining struggle.
In my quest for the cheapest cheeseburgers, I found that all options at Applebee's, Chili's, and TGI Fridays were cooked properly and served with ample fries.
