The federal government is working to establish a new definition for ultraprocessed foods, which are commonly characterized by their industrial manufacturing and inclusion of artificial ingredients such as high-fructose corn syrup and hydrogenated oils. The definition's outcomes will help inform school lunch programs and dietary guidelines, potentially improving public health. The FDA, leading this initiative, plans to gather public feedback and aims for a definition that prompts food companies to label their products concerning ultraprocessed content. The growing scrutiny reflects rising concerns over the health impacts of ultraprocessed foods linked to various health issues.
The government's effort to define ultraprocessed foods aims to regulate and inform consumers about their health impacts, with a focus on transparency in food labeling.
Dr. Marty Makary of the FDA emphasizes that ultraprocessed foods won't be banned but rather defined to encourage healthier market competition.
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