#union-square-hospitality-group

#union-square-hospitality-group

"It's my first week, but I'll tell you this, the leadership's been great. They've opened the war chest to me. Nothing's been off the table."

"You go there, and it seems like a local spot, as opposed to a special occasion spot or a theme spot," he said. "When I heard through the grapevine that Lexi was going to close The Lodge, I got really excited about talking to Kris about it."

This is something special, Arrington says as she tries an array of tacos and queso fundido at Nixtaco, showcasing the rich flavors of Monterrey cuisine.

Red Lobster had the best deal with its Classic Maine Lobster Tail coming in at $22.99, but it's also the only reasonably priced tail you can buy on its own.

Carmel's General Plan went into effect, placing strict controls on development, particularly for such establishments as restaurants, art galleries, t-shirt shops, and other such tourist-centered businesses.

Perched on the iconic sands of Cape Cod, the Beach House Grill serves up fresh, coastal cuisine with a panoramic view of the Atlantic Ocean. Its expansive outdoor patio offers a relaxed, inviting atmosphere where guests can enjoy a variety of exceptional local seafood specials, including clams and lobster rolls.

The MGM Grand Buffet will serve its last omelets and carved meats on May 31, the resort announced. There are 'no immediate plans' for what will someday fill the space.

Lea Michele's Cajun Chicken Salad at Joe Allen features well-cooked chicken breast over romaine lettuce with toasted bread crumbs and a Gorgonzola-forward dressing that reflects her personal taste.

JouJou co-owner Colleen Booth stated that they chose to implement a fee because they have seen cases of the issue continue to rise at their other business. True Laurel has an 'astronomically high' no-show rate of 13%. A 2021 OpenTable study found that 28% of Americans said they hadn't shown up for a reservation in the past year.

Ivy Stark, a longtime former executive chef of Dos Caminos, brings her veggie-forward concept, BKLYN Wild, to Time Out Market, Union Square, this week. Opened March 9, the Manhattan offshoot of her popular plant-based restaurant in Dumbo continues Stark's work in fine-dining kitchens, where she learned to "let plants shine-even before it became a trend."