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fromBusiness Insider
5 days ago

A new study suggests vegans have a higher risk of colorectal cancer - but meat-eaters aren't in the clear

Overall, vegetarians had a lower risk of five kinds of cancer, including some of the most lethal cancers, like breast cancer and prostate cancer. Pescatarians also had a lower risk of colorectal, breast, and kidney cancer, compared to red meat eaters, and poultry-eaters who avoided red meat suffered fewer cases of prostate cancer.
Cancer
Food & drink
fromTasting Table
4 months ago

Michael Jackson's Favorite Mexican Meal Was An Upscale Twist On A Takeout Classic - Tasting Table

Michael Jackson favored simple vegetarian-friendly spicy New Mexico red chile enchiladas—two corn tortillas with smoky chile sauce, cheese, avocado, and sour cream.
NYC food
fromTasting Table
10 months ago

This Classic Hostess Snack Is Made With Beef Fat - Tasting Table

Beef tallow, used in many foods including Twinkies, is experiencing a revival in cooking.
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