A classic pesto sauce, which typically includes a hearty helping of pine nuts, is now nearly impossible to create in its traditional format. With that said, there are a variety of clever swaps that prove why you shouldn't stick to pine nuts when making pesto. Walnuts make a particularly excellent substitution for pine nuts in a pesto sauce, given their more affordable price point and added nutritional benefits.
A staple of summertime picnics, deli platters, and more, coleslaw is a delightfully zingy accompaniment to a number of different meals. A standard coleslaw is usually made with a mix of shredded cabbage and carrots tossed in a dressing of mayonnaise, lemon juice, and vinegar, and accented by a sprinkle of sugar, salt, and pepper. Of course, there are plenty of ways to boost the flavor of your coleslaw for an even more pleasing dish.