Everyday cookingfromDaily News1 month agoRecipe: How to make delicious latkes with potatoes, onion and eggsLatkes evolved from cheese pancakes to potato-based versions in Ashkenazi cuisine, reflecting changes in available ingredients and culinary practices.
fromKqed2 months agoYiddish Making A Comeback In Los Angeles | KQEDInside Der Nister Downtown Jewish Center, co-founder Zach Golden stood at a podium, reading a poem in Yiddish, illustrating the language's cultural significance and revival.Los Angeles