Flynn McGarry, now twenty-seven, continues evolving as a chef with Cove, his ambitious fourth restaurant, expanding his precise, high-end culinary approach.
The three finest bakeries in London right now, according to the city's most talented young chefs
Three rising London chefs highlight Panadera, Ararat Bread, and Toad for distinctive baked goods: Filipino pastries, naan-style flatbreads, and oversized airy pain au chocolat.