This article presents a recipe for Elote, a beloved Mexican street food made from grilled corn coated in a spicy, creamy sauce featuring cotija cheese. Described as an easy and affordable dish, Elote is highly praised for its irresistible flavor, often disappearing quickly at gatherings. The recipe outlines a straightforward grilling process and includes an indoor cooking alternative using a hot wok. It suggests pairing Elote with other popular Mexican dishes like carne asada and fish tacos, making it a perfect addition to summer barbecues.
Turning ears of corn into elotes-the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chile, garlic, and Cotija cheese-spiked sauce-is the best way to serve corn, period.
It's about as easy and inexpensive a dish as you can think of, and there is nothing-really, nothing-that'll get snatched up and eaten as fast as a hot plate of this corn.
If you don't want to bother firing up the grill, it's just as tasty and easy to make this corn indoors as it is out.
Grilled Mexican corn makes any backyard barbecue into a party.
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