Terroir, a term usually associated with wine, emphasizes the connection between food and its geographical origin. With the rise of estate beers, this concept is becoming more relevant in the beer industry. Estate beers, rare due to limited resources for farming, are made with ingredients grown on the brewery’s land, celebrating local soil and climate. While beer styles have globalized, estate beers offer brewers a chance to express their local character authentically, uniting ingredients and place in a unique drinking experience. Sierra Nevada Brewing Co. is pioneering this trend with the upcoming release of their Estate Series Heirloom Landbier.
Estate beers, produced from ingredients grown on the brewery's land, offer a unique experience of terroir in the beer world, highlighting distinct local characteristics.
Unlike traditional styles, which have evolved globally, estate beers encapsulate a hyper-local essence, made authentically with locally sourced ingredients, offering a true sense of place.
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