Fort Point Beer Company, a prominent independent craft brewery in San Francisco, is merging with Santa Rosa's HenHouse Brewing Co. and relocating its operations to Sonoma County. The merger enhances their strength in a competitive landscape, allowing them to maintain their production of popular beers like KSA and Animal IPA while ensuring sustainability. Both breweries will continue to operate independently and assure customers that the quality of their offerings will remain the same, with only one employee being laid off from the combined workforce of 62.
Fort Point Beer Company is merging with Santa Rosa's HenHouse Brewing, moving production to Sonoma County but maintaining its identity as an independent craft brewery.
The merger aims to strengthen operations, allowing both breweries to produce award-winning beers while ensuring sustainability in the competitive craft beer market.
Fort Point co-founder Justin Catalana emphasized that the merger is designed to maintain their independent status and survive the challenging brewery landscape.
Despite the operational shift, Fort Point reassures customers that production quality and the essence of their heritage beers will remain unchanged.
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