Galactic has appointed Laurent Guérindon as its new CEO effective April 1, 2025, succeeding founder Frédéric van Gansberghe, who will remain as Chairman. Under van Gansberghe, Galactic evolved from a small lab to a leader in fermentation-based ingredients, focusing on antimicrobial solutions. The recent rebranding reflects Galactic's broader scope beyond lactic acid, enhancing its lineup of clean label ingredients. Guérindon, who has been involved in the transition, emphasizes innovation and sustainability as key components to secure Galactic's future in the food industry.
Galactic will continue to invest in innovation to strengthen its leadership role in natural food preservation solutions produced in a sustainable way.
I see fermentation as a key enabler for functional clean label solutions. With our existing portfolio and planned innovations, Galactic's product range will have a significant impact on the future of food production.
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