A shandy is typically a mixture of half beer and half lemonade, but another citrus juice or soda can be combined with the beer instead.
The easiest way to make a ginger shandy is to use ginger beer or ginger ale soda in place of lemonade.
Ginger syrup can be used as an easy swap for ginger ale or beer, and it works best alongside lemonade or a fruity component.
For a lower-sugar option, a ginger-flavored kombucha can be blended with beer, starting with a small amount to taste.
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