"It all started with a beloved family recipe, a lot of heart, and a briefcase of beer. I was ready to take the leap from my stable job at a consulting firm to start a beer company that would celebrate quality craft brewing, despite my father's doubts."
"The initial struggle was immense, working alone with only one employee while trying to convince bars to carry our beer. I would visit 20 bars a day with just a suitcase full of beer trying to get one sale—it was a tough but rewarding journey."
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