The arrival of spring brings a wave of light beers, such as Pilsners and Kölsch, eventually giving way to spiced ales like pumpkin and Christmas beers in cooler months. With global access to unique ingredients, brewers creatively infuse their beers with spices like sour sumac and Sichuan peppercorns year-round. Sam Calagione of Dogfish Head highlights the importance of spices, herbs, and exotic sugars in crafting unique beers, showcasing diverse offerings like Namaste White and Goldenmilk Latte, which explore various flavors that expand the brewing palette.
Spices, herbs, and exotic fermentable sugars are at the heart of what makes our brand unique," says Calagione.
Spiced beers aren't just waiting for an occasion anymore— they're now year-round, tapping an ever-changing cupboard of craft brewing.
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