Rockport Brewing Company Gives a Once-Dry Town a Taproom
Briefly

The article recounts the historical event of the 1856 'hatchet gang' raid in Rockport, Massachusetts, where townsfolk destroyed alcohol establishments, marking a key moment in the temperance movement. After decades of being dry, Rockport's first brewery, Rockport Brewing Company, was founded in 2020, embracing its history with a New England-style IPA named 'Hatchet'. The brewery aims to become a community hub with a relaxed atmosphere, local vibes, and will officially open its taproom this spring, offering a pizza-focussed menu and live music while avoiding a typical bar environment.
"I wanted to make that our first [brew], not so much as a poke in the eye, but more to acknowledge the history."
"I don't want this to be a bar room. I don't want people in here until midnight."
Read at Boston Magazine
[
|
]