"People at Fort Point were more interested in NA beer, so we set out to see if we could make something that we loved, and something we could share with everybody."
"Deciding to make NA versions of Fort Point's existing beers was a risk, considering the expectations customers already have for what they should taste like, but Schnebeck said they decided the challenge was worth it."
"From what we've seen, a lot of people mix nonalcoholic beer and regular beer. It's not a binary thing, so we thought we had an advantage by having beers that people already loved."
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