A recent taste test by Tasting Table revealed that King Arthur Baking Company's gluten-free ultimate fudge brownie mix outshines popular brands like Pillsbury and Betty Crocker. This brownie mix is praised for its dense, chewy texture and perfect brittle shell, making it a standout option in the boxed brownie market. Often, gluten-free mixes can be dry, yet this particular blend uses substitutions that improve its overall quality. With a history spanning over 200 years and a strong online presence, King Arthur Baking Company continues to be a leader in the baking community.
King Arthur Baking Company's gluten-free ultimate fudge brownie mix was the best of the best, beating out classic boxed brownie mixes like Pillsbury and Betty Crocker.
While gluten-free products are sometimes known for being a bit dry and crumbly, the gluten-free substitutions in this boxed brownie mix seemed to be a benefit to the overall quality.
There was a perfect brittle shell coating on the top of the brownies that added an edge to the mix, along with a true fudgy texture.
The King Arthur Baking Company has been around for over 200 years, starting as a simple flour company, evolving into a go-to for baking products.
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