The role of taverns in American history is highlighted by Northeastern University professor Malcolm Purinton, who claims beer and taverns were fundamental for social interactions and business activities during the nation's founding. He explains that alcohol helped make contaminated water safe for consumption and was vital for travel to America. From Plymouth Colony's struggles with beer shortages to Massachusetts mandating taverns in towns, these establishments served as critical social hubs for planning and camaraderie among early Americans, influencing the development of the country.
"Alcohol has a special place in the social history of our species. Taverns are essential. They were necessary for business and for planning a rebellion."
"For every single person of the thousand or so aboard the Arbella, each person could have four pints per day for the entire trip."
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