#brewing

#brewing

Hard ciders are an excellent alternative for those who don't enjoy traditional beers.

Choosing local craft ciders enhances the experience and flavor understanding.

The making of cider is akin to winemaking, emphasizing quality ingredients.

Cider tasting can reveal the complexities of flavor in hard ciders.

The Conference Round of 8 is underway despite previous technical difficulties, and voting is now open.

Channeling during brewing leads to non-uniform filtration and lower extraction yield in espresso.

Gwada Beer offers an unexpected blend of German brewing techniques and Caribbean influence in Guadeloupe.

Von Ebert Brewing increases capacity with a new flagship brewery, expanding beer distribution in the Northwest.

Lansdowne Social introduces a communal fine dining experience led by notable culinary figures.

Blasphemy BBQ brings innovative barbecue flavors to Portland food scene.

Jim and Patty's Coffee location transitions to Spielman Bagels with a mix of familiar offerings.

Norwegian researchers propose a quicker method to brew sour beer using sugars from field peas and legumes, simplifying the brewing process.

Homebrewing kombucha offers health benefits and cost savings, making it an attractive option for many.

Overcoming early disappointments is crucial for success in one's career and can foster personal and professional growth.

Draft beer has a rich history stretching back centuries, influencing its modern consumption and importance in society.

Epidemic Brewing hosts RBHworks Brewery Takeover Tour featuring local artists and BBQ food truck, offering discounts on original art.

Nespresso's Vertuo line machines offer versatility in brewing both large cups of coffee and smaller espresso options using bar-coded pods.

Sworn Brewing celebrates its first anniversary, reflecting on growth, community engagement, and the partnership between owners Jesse and Amanda.

Electric tea kettles are versatile, safe, and faster than stovetop kettles, ideal for tea and cooking.

Oysters and beer pairing dates back to the Victorian era as an established practice, with various beer styles complementing the briny sweetness and saltiness of oysters.

Using yeast strains from Patagonia trees, researchers brewed hybrid yeasts for unique beer flavors.