Bologna is often underestimated as merely a cold cut; however, its history is profound, originating from Italy's mortadella, a centuries-old delicacy. This Italian sausage features finely ground pork with rich flavors and cubes of fat, having been introduced to the U.S. by Italian immigrants. It transformed into American bologna, becoming a staple during the Great Depression due to its affordability. Today, while reminiscent of childhood lunches, bologna is also seeing a gourmet revival. Additionally, genuine mortadella di Bologna is protected by PGI regulations to uphold its traditional methods and authenticity.
Bologna's roots trace back to the creation of mortadella in Italy, showcasing rich culinary traditions and the evolution of this delicacy into a beloved American staple.
Under European Union law, authentic mortadella di Bologna holds a Protected Geographical Indication (PGI) label, ensuring that only products made in the Bologna region can carry the name.
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