The flagship bakery and eatery in Port de la Mer, Dubai, designed by Beirut's Etienne Bastormagi studio, highlights regional collaboration to emphasize local context and craftsmanship. Utilizing natural materials, the space is designed to reflect the eatery's commitment to sustainability and a locally sourced menu. The inviting atmosphere encourages communal experiences, blending aesthetics with functionality. Specific artworks celebrate nature and human effort, while lighting designs prioritize a circular economy. The project ultimately showcases a commitment to slow living, inviting guests to appreciate both food and the mindful ambiance.
the eatery drawings celebrate the harmony between nature, land, and human effort. Made on recycled paper, they reflect the beauty of harvesting grains and the passion behind organic growth.
the architect's vision was to focus on the art of craftsmanship, from baking to ceramics, and celebrate local handcrafted pieces.
the eatery's commitment to slow living is embodied in the thoughtful, tactile experience of the space, encouraging guests to savor not just the food but the entire atmosphere of mindfulness and deliberate simplicity.
this scone, custom-designed for the Bakery/Eatery in collaboration with Studio Etienne Bastormagi, exemplifies Post Industrial Crafts' commitment to a circular economy.
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