Delis are popular for their variety of fresh foods, including meats, sandwiches, and salads. However, not all delis maintain the high standards expected, and customers may be at risk of encountering unsanitary conditions. This article discusses the importance of recognizing red flags, such as an overly long menu, which may indicate the use of pre-packaged ingredients rather than fresh ones. Expert Michelle Wallace emphasizes the need for vigilance to ensure food safety and quality when patronizing delis.
Knowing the red flags to look out for when you enter a deli can save you from purchasing food that's gone bad because it hasn't been stored in the correct manner.
Wallace says that a long menu is one of the first deli red flags to look out for. This would suggest to me that they are using pre-packaged and/or frozen ingredients.
Unfortunately, some delis don't quite make the cut, and you'd be better served...swinging by the supermarket's deli section than making a special trip.
Delis offer more choices than you would find in your local supermarket's mini version of a deli, and pride themselves on bringing those choices to their customers with freshness and convenience.
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