This month, Boston's restaurant scene is buzzing with exciting new openings. Don't Tell Aunty showcases modern Indian cuisine with shareable plates like spicy wings and various curries. The venue’s cocktail menu is equally innovative, featuring drinks infused with culinary flavors. Meanwhile, Fallow Kin, opened by industry veterans, brings a farm-to-table concept to Cambridge, focusing on locally sourced ingredients and vibrant dishes. These openings reflect a trend towards creative dining experiences that blend tradition with contemporary flair, encouraging exploration of diverse flavors.
Don't Tell Aunty combines traditional Indian flavors with a modern twist, serving shareable plates in a casual setting, from spicy wings to variety of curries.
Fallow Kin represents a thoughtful farm-to-table concept from Boston industry veterans, emphasizing local produce and unique dishes, creating a vibrant dining experience.
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