"Bambola, translating to doll in Italian, ushers diners into what feels like an exclusive dinner party as they follow a curved passage that opens up to a glitzy Italian villa with an elegant old-world ambiance. The menu, helmed by Roman-born chef Bartolo Bruzzaniti, reads as a selection of his bold interpretations on the classics, like fluffy focaccia, shareable paninis, decadent carbonara with hand-rolled bucatini and an expert rendition of Lasagna Napoletana."
"These are the dishes Bruzzaniti grew up with, savoring them during Sunday dinners with his family, which were 'sacred' and a chance for the multigenerations to come together and connect. The wine and beverage program will also be deeply rooted in Italian ingredients with seasonally-updated craft cocktails inspired by regional flavors and an immersive wine list featuring both small- and household name producers."
Boston's dining scene welcomes several notable restaurant openings in March. Bambola, a new supper club in Seaport, offers haute Italian cuisine in a glamorous setting with scarlet décor and Murano-inspired chandeliers. Chef Bartolo Bruzzaniti, born in Rome, presents bold interpretations of classic Roman and Southern Italian dishes including focaccia, paninis, carbonara, and Lasagna Napoletana, drawing from his family's traditional Sunday dinners. The restaurant features an Italian-focused wine and beverage program with seasonal craft cocktails and an extensive wine list. Additionally, Common Craft expands its South Boston location, bringing its celebrated approach to showcasing restaurant industry people, techniques, tools, and products. A vintage cocktail bar with cabaret entertainment also opens in Seaport, contributing to the month's exciting dining developments.
Read at Boston.com
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