The finalists for the 2025 James Beard Awards have been announced, featuring a dozen renowned chefs and restaurants from New England. Notable mentions include Cassie Piuma from Sarma and Erin Miller from Urban Hearth for their exceptional culinary contributions. The awards celebrate their 35th anniversary, introducing new beverage-focused categories this year to honor professionals in various hospitality roles. The winners will be revealed during a three-day event in Chicago, recognizing trailblazers in the restaurant industry.
The 2025 James Beard Award nominees include finalists from New England, showcasing the region's top chefs and restaurants with a focus on excellence in hospitality.
This year, there are new beverage-focused awards introduced, highlighting the crucial contributions of beverage professionals in the culinary world.
The James Beard Foundation and industry leaders announced the finalists live in Los Angeles, capturing the anticipation for the awards celebrating hospitality excellence.
#james-beard-awards #new-england-restaurants #culinary-excellence #hospitality-industry #restaurant-nominations
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