"This will probably ruin any sort of reputation I might have, but I can't wait for The Ground Round to open in Shrewsbury. I grew up ensconced in peanut shells and popcorn kernels mostly at the Fresh Pond location and was pretty bummed when the last ones left the region. I assume we won't be slipping on peanut shells when the new one opens, but that's ok (I think)." - Marc Hurwitz, founder of Boston's Hidden Restaurants and Boston Restaurant Talk, food/travel writer for NBC Boston/ NECN
"I am extremely curious to visit Fallow Kin, from Danielle Ayer and Conor Dennehy of Talulla and Marcos Sanchez of Tasting Counter and Tres Gatos. It will be interesting to see what they do in the old Craigie on Main space, and I'm intrigued by the promise of a vegetable-focused menu." - Devra First, restaurant critic for the Boston Globe
"I'm excited for Darren to open his bar, Tall Order, at the former home of The Thirsty Scholar. Generally, I think we could use more bars, especially given the amount of talent we have in this city." - Brian Samuels, Boston food photographer
"I'm hoping 2025 is the year we can all visit and see how Brian Moy reworked his family's spot, the upcoming overhauled China Pearl that's been in the works in Chinatown since it closed in 2020." - Nathan Tavares, freelance writer and Eater Boston contributor
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