Fish Cheeks, a prominent Thai seafood restaurant, opened its second location in Williamsburg, Brooklyn, offering a unique and authentic dining experience. Co-founded by Jenn Saesue and Chat Suansilphong, the restaurant has gained acclaim for its fiery dishes and commitment to cultural representation. With a focus on specialty dishes rather than the usual favorites, the restaurant aims to reshape perceptions of Thai cuisine in America. The new location allows the duo to reach more diners while preserving the heart of their culinary traditions.
Fish Cheeks was born from the feeling that there wasn't enough Thai representation in New York's culinary scene. That was back in 2016, and while we've seen a wave of exciting Thai openings since, what we do is still deeply personal.
This neighborhood feels like the perfect next chapter for us. We've always cooked from the heart, and opening here gives us the chance to reach new guests while staying true to the bold flavors and traditions that inspire us every day.
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