After, the cocktail bar from Curtis Duffy and team, has revamped its menu in collaboration with acclaimed bartender Ryan Chetiyawardana, also known as Mr. Lyan. Featuring 12 new cocktails for spring, including spirit-free options, this partnership signifies a long-term strategic move. Meanwhile, Home Run Inn, facing recent closures, is diversifying its offerings by introducing deep-dish pizzas for the first time in its 80-year history. Chef Richie Farina returns to After after a brief stint at the Four Seasons, contributing to the evolving culinary landscape.
Ryan Chetiyawardana, known as Mr. Lyan, has partnered with the After cocktail bar in Chicago to revamp its menu with a selection of innovative cocktails.
After will feature 12 cocktails, including four spirit-free options, as part of its spring menu in collaboration with renowned bartender Mr. Lyan.
Chef Richie Farina returns to work with Curtis Duffy at After after a brief stint at the Four Seasons Hotel, emphasizing the evolving dynamics at Ever.
Home Run Inn is introducing deep-dish pizzas, a significant menu shift for the long-standing Chicago pizzeria chain in response to recent challenges.
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