#chicago-restaurants

#chicago-restaurants

James Beard Awards shortlist highlights Chicago's culinary talent with new service categories introduced for 2025.

Chicago's culinary scene shines with 22 semifinalists for the 2025 James Beard Awards, highlighting the city's top restaurants and chefs.

Chicago restaurants will find out about Michelin star ratings on December 9, with ongoing discussions about the guide's influence on culinary recognition.

Chicago restaurants face closures this fall due to challenging conditions and the pandemic's lasting impact.

The Chicago-area restaurant scene is undergoing significant changes with multiple closures due to financial struggles and expiring leases.

Chicago's restaurant scene reflects a blend of diverse ideas and cultures, showcasing creativity and a recovery from recent challenges.

Prices for cocktails are rising, affecting casual drinking options.

There's a lack of quality sheng jian bao in Chicago.

Restaurants should focus more on local sourcing and seasonality.

Non-alcoholic drink options need to be better represented in menus.

Joe Flamm opens il Carciofo to celebrate Roman cuisine with authentic dishes in a restaurant designed to reflect the traditional patio culture of Rome.

Joe Flamm's Il Carciofo emphasizes authenticity through a pasta lab designed for replicating the simple, traditional flavors of Rome.

Michelin Guide recognizes new Chicago restaurants Anelya and Bayan Ko, highlighting their innovative menus and culinary heritage.

The Filipino restaurant Cebu in Chicago transitioned to a new location in Lakeview offering modern Filipino cuisine with to-go options, highlighting dishes such as adobo chicken chiliquiles and ube waffles.

Matty Matheson is a cook first, with a slow and steady rise to fame over 24 years.

Chicago is catching up to the global trend of Georgian wines with the opening of Stumara restaurant, offering traditional dishes and wine dinners.