Eight Chicago Restaurant and Bar Openings to Know
Briefly

The article highlights recent restaurant openings across the Twin Cities, showcasing diverse cuisines and dining experiences. Notable mentions include Crust Tap Room in Irving Park, which offers tavern-style pizza and a family-friendly menu. Cheesie's Pub & Grub replaces Lucky's Sandwich Co. in Wrigleyville with their famous grilled cheese offerings. Additionally, Que Rico Zōn expands its footprint with a second Venezuelan restaurant location in Belmont Cragin. New pop-up Chubby Boys introduces smash burgers at Split Milk, adding to the vibrant culinary landscape.
Crust Tap Room has opened inside the former Leader Bar, offering tavern-style pizza, sandwiches, beers, and a kids' menu, marking a new chapter for the area.
Cheesie's Pub & Grub has taken over the former Lucky's Sandwich Co., bringing its grilled cheese expertise to a location formerly known for its sandwich challenge.
Que Rico Zōn has opened a second location in Belmont Cragin, offering Venezuelan delights such as tequeñitos and pabellón criollo, a beloved national dish.
Chubby Boys have taken over the kitchen at Split Milk for a smash burger pop-up, replacing the previous vendor and enhancing the local dining scene.
Read at Eater Chicago
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