Home Run Inn Pizza, a Chicago staple since 1923, has expanded its reach with a new location at O'Hare International Airport. Officially serving its signature thin crust pizza since the early 1940s, this restaurant aims to provide travelers an authentic taste of Chicago. Located in Terminal 1's C Concourse, the menu features top-selling pizzas, including cheese and sausage varieties. This expansion underscores the brand's commitment to its rich culinary heritage and offers both visitors and locals a chance to indulge in a beloved traditional dish as they travel.
"O'Hare International Airport is not just a gateway to the world - it's a gateway to the best of Chicago," said Jamie L. Rhee, Commissioner of the Chicago Department of Aviation. "Home Run Inn's expansion at O'Hare ensures that millions of travelers can experience an authentic taste of our city's rich culinary tradition."
"For decades, Home Run Inn Pizza has been synonymous with Chicago's vibrant culinary culture," said Gina Perrino Bolger, Chief Marketing Officer of Home Run Inn. "We are thrilled to bring our handcrafted, tavern-style thin crust pizza to O'Hare International Airport, offering visitors and locals alike a taste of home and reinforcing Chicago's reputation as a premier food destination."
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