The Obama Center Brings in Some South Side Pride With Its Food Lineup
Briefly

Two years post-bid opening, the Obama Foundation has awarded food and beverage contracts for the Obama Presidential Center to a coalition of established and smaller vendors, emphasizing community engagement. The center, set to open in spring 2026, will host a variety of spaces including a museum and event rentals. Chef Cliff Rome, collaborating with Bon Appetit Management, was chosen for his local roots and extensive experience. This initiative reflects the foundation's commitment to supporting local culinary traditions while accommodating larger audiences.
The Obama Foundation has carefully selected vendors capable of catering to large crowds while also prioritizing local businesses and smaller companies to enhance community involvement.
Cliff Rome, a community-oriented chef, partnered with Bon Appetit Management to provide food services at the Obama Presidential Center, emphasizing local culinary talent.
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