""This is Larry's vision," says Sandoval. "I'm here for support and just making sure that people pay attention as much as they're supposed to.""
""There isn't anything over the top or a grand composition," says Feldmeier. "The goal in doing this was to make you feel like you're at home in a way. We want All Well to be more welcoming than anything.""
"Feldmeier says the food will lean modern American with some Japanese and French influences. But overall, it will be straightforward with proper culinary techniques throughout."
All Well, opening at 111 N. Carpenter Street, will feature a 46-seat main dining room with a five-course prix fixe menu and a 30-seat bar area with an a la carte menu. Larry Feldmeier, the executive chef, aims to create a welcoming atmosphere without flashy decor. The restaurant will focus on modern American cuisine with Japanese and French influences, emphasizing straightforward dishes and proper culinary techniques. The opening is scheduled for April 22, 2026.
Read at Eater Chicago
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