While traditionally lacking a focus on food nostalgia, Wrigley Field is modernizing its food offerings for the 2025 season with rotating menus that feature new dishes tailored to the visiting teams. Chef Marry Anne Culleton emphasizes creativity in food preparation, and plans to introduce regional specialties, such as lobster rolls for Red Sox games. Meanwhile, excitement builds for the forthcoming Hattie B's Nashville hot chicken in Gallagher Way, despite current menu perceptions lacking in 'heat.'
This year, Wrigley Field chefs will dip into a library of more than 50 dishes, featuring four new dishes every homestand depending on the opponent.
The menu lacks heat, which is funny as fans will see signage outside the stadium for an upcoming restaurant. Hattie B's, famous for its Nashville hot chicken, is coming to Gallagher Way in early 2026.
Cubs' executive sous chef Marry Anne Culleton tells Eater that's plenty of time to brainstorm ideas with 81 home games this season.
The Cubs will never serve a Dodger Dog, valuing originality and respect for rival teams in their offerings.
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