Making drinks in advance allows you to enjoy the party by serving freezer door cocktails, which are pre-batched, chilled, and ready to pour for quick serving.
Julianna McIntosh’s classic Manhattan is a top choice. By repurposing a bourbon bottle and adding an absinthe wash, it gains enhanced flavor and is easy to serve.
J.M. Hirsch’s chocolate negroni brings a rich twist to traditional recipes, using crème de cacao and Punt e Mes to create a bittersweet, smooth drink.
Freezer door cocktails are ideal for gatherings, allowing hosts to relax and enjoy by offering well-prepared drinks right when guests arrive.
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