But no matter my current level of interest in the league itself, one thing I can always get behind is a game-day watch party. I'll take any excuse to gather friends, eat snacks, drink beer, and be merry, especially when I can do it all from the comfort of my own living room. What better way to spend one of the coldest months of the year?
This year, I'm making my own celebrations and reaching my peak social potential by hosting at least one dinner party a month, going all out each time. First on my lineup is a Ham Party - I was just gifted a 12-pound hock, so I'm using it as an excuse to gather friends on a Sunday. The invitation I made features a tiny watercolor ham with a bow, the dress code is pink, and I'm serving French 75s and homemade sides.
When it comes to throwing parties, the world falls into two quite distinct camps: those who love to do so, and those who would rather do almost anything else. Getting organised early is key, and finding a few delicious recipes to start the proceedings will amuse your guests while you try to keep the show on the road. Fennel, lemon and smoked paprika almonds Photograph: Yuki Sugiura/The Guardian
Everybody knows that parties are for fun and celebration. Winter holiday parties are definitely different than everyday festivities. More often than not, even with detailed plans and extra help, these holiday celebrations can be stressful and exhausting. Almost all celebrations start by making a list and then inviting your chosen guests who will be asked to respond yes or no to your invitation.
The season of twinkling lights, mulled wine, and present wrapping is almost upon us, and who better to guide us through the holiday party season than the ultimate hostess herself, Martha Stewart? Throwing a holiday party is about much more than just tasty food. Hosts create an atmosphere that helps guests feel welcome, comfortable, and cozy in their home. From the table settings to the lighting choices, every detail matters. And few understand this better than Stewart.
"Nothing says party like a carefully curated selection of cheeses, but creating a spectacular cheeseboard doesn't need to break the bank; it's just a case of picking the right types of cheese."
Transforming traditional pies into pie bars allows for easier slicing and serving while maintaining the beloved flavors, offering a practical solution for gatherings and events.
When it comes to making frozen cocktails, a heavy hand in the ice department gives each gulp the potential to become a watered-down disappointment instead of a perfectly blended drink.
