Cocktail of the week: Albert's Schloss' apple strudel recipe | The good mixer
Briefly

The sweetness of baked apples is balanced by a sour aspect, all steered with the likes of cinnamon and sugar to create a real comfort food dessert. Or, in this case, drink!
Apple strudel cocktail: 25ml spiced rum, 25ml cinnamon syrup (Monin), 12ml white rum, 12ml lemon juice, 50ml apple juice. Garnish with dried or fresh apple.
Read at www.theguardian.com
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