This article presents a recipe for horchata iced coffee, a refreshing summer beverage that blends traditional Mexican horchata with cold-brew coffee. The drink combines the nutty and sweet flavors of horchata, enhanced by a 12-hour steeping process that ensures a silky texture, with the slight bitterness of coffee and brown sugar. Key ingredients include long-grain white rice, cinnamon sticks, vanilla bean, heavy cream, and almond extract. The preparation highlights the importance of steeping for flavor development, resulting in a balanced and satisfying drink, perfect for summertime enjoyment.
According to Ksenia Prints, the overnight steeping process allows the rice to release its starchy goodness, creating that signature silky texture that pairs surprisingly well with coffee.
This homemade horchata iced coffee recipe perfectly lands on the middle ground between iced coffee's bitterness and the sweetness of horchata.
Gather the ingredients for this horchata iced coffee recipe, which includes long-grain white rice, cinnamon sticks, vanilla bean, brown sugar, and cold-brew coffee concentrate.
The result of the 12-hour wait is worth it, for a drink that is equal parts creamy and refreshing.
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