Seltzer, club soda, tonic water, and sparkling water are distinct beverages with varying compositions. Seltzer is pure carbonated water, often preferred for its neutral taste. Understandably, many ponder the interchangeability of these drinks, particularly in cocktails. Ren Peir, a sommelier, highlights seltzer's appeal for hydration, emphasizing its simplicity over flavored or mineralized variants. The production method of fizzy water has shifted from ancient techniques involving chalk to modern CO2 infusion, vital for maintaining carbonation during consumption. Ultimately, the choice of beverage may affect the flavor profile of cocktails and overall hydration needs.
Seltzer water is simply carbonated water and is often preferred for its neutral taste, making it an ideal replacement for still water, particularly for hydration.
The process of making fizzy water has evolved; today, seltzer is created by injecting carbon dioxide into plain water to create lasting bubbles.
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