Flavored syrups are easy to make and versatile for various recipes. Vanilla syrup particularly shines when prepared correctly; the key is to add vanilla extract after the syrup is removed from heat to preserve its flavor. If using real vanilla bean, it should be added at the beginning to infuse properly. Basic preparation involves simmering equal parts sugar and water, followed by cooling and flavoring steps. This allows for enjoyable uses in drinks and food preparations, creating a well-balanced sweetener.
The best time to add vanilla extract to syrup is after it’s off the heat to preserve its flavor, as boiling burns off its essence.
Using real vanilla bean involves adding it during the cooking process; it enhances flavor as it infuses with simple syrup ingredients.
Collection
[
|
...
]