The Perfect Wine Pairing For Pumpkin Bread Works For Breakfast Or Dessert - Tasting Table
Briefly

"Because the bread is a little less sweet I would go for a sparkling wine or champagne. Champagne is a classic choice to serve with dessert for its elegance and lightness."
"Mixing the sparkling wine with a little OJ or peach nectar for the ultimate morning holiday treat. Pumpkin bread for breakfast already sounded good enough, but it just got better."
"You can't go wrong with orange juice in a mimosa, and the citrus would add a bit of brightness to a rich pumpkin bread. Peach juice also sounds good."
"If you opt for home baking a classic pumpkin bread, just a few ingredient swaps will give you vegan pumpkin bread, which can be useful if you're serving it for a crowd."
Read at Tasting Table
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