The article emphasizes that the type of glass used for bourbon significantly influences the tasting experience, highlighting the importance of shape and rim size. Snifters, with their bulbous body and short stem, are ideal for bourbon, allowing for enhanced aroma exploration. In contrast, Glencairn and túath glasses are better suited for whiskey, funneling aromas while offering room for the alcohol to dissipate. The piece concludes that choosing the appropriate glass can elevate the enjoyment of these spirits by optimizing nosing and preventing unwelcome temperature changes.
The best glass for bourbon is a snifter, which has a bulbous body and a short stem, enhancing the tasting experience by focusing the aromas.
The stem of the snifter and Glencairn glasses allows you to hold the glass without warming the spirit with your hand, preserving the bourbon's integrity.
Collection
[
|
...
]