The espresso martini continues to rise in popularity, with bars around the United States experimenting with its classic recipe. Initially conceived in the 1980s by bartender Dick Bradsell for a model seeking an energizing drink, the cocktail has seen a creative revival recently. Philadelphia-based Phởcific Standard Time uniquely incorporates Vietnamese coffee into their twist, the Cà Phê Tini, which uses concentrated Robusta beans, vodka, and condensed milk to create a sophisticated cocktail, reinforcing the drink's versatility and international appeal.
Espresso martinis are trending, with bars creatively enhancing the recipe, and even airlines like Delta serving them, expanding their popularity beyond traditional venues.
Bartender Dick Bradsell originated the espresso martini in the 1980s for a model who wanted a drink to wake her up, highlighting its British roots.
In Seattle, Phởcific Standard Time showcases Vietnamese coffee in their Cà Phê Tini, combining local ingredients like coffee from Buon Ma Thuot and distinctive flavors.
Yenvy Pham merges the traditional espresso martini with Vietnamese elements like pandan, creating a unique drink that promises to be fun, caffeinated, creamy, and boozy.
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