Using bourbon barrel-aged or infused coffee styles brings a unique flavor experience, merging the worlds of coffee and whiskey into an enchanting beverage journey.
The process of barrel-aging coffee gives a subtle whiskey note, while bourbon infusion creates a robust flavor profile, allowing drinkers to appreciate both elements.
My first encounter with bourbon coffee at Starbucks Reserve left a lasting impression with its whiskey aroma and a sweet, slightly sharp coffee taste—truly unforgettable.
Through cupping seven different bourbons, I found each had its merits; some subtle and palatable, while others boasted great intensity in flavor.
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