The size of ice cubes significantly affects iced coffee quality. Larger cubes melt slowly, preventing dilution. Using filtered water for ice enhances taste without mineral interference. Ice is generally unnecessary for cold brew, which is already chilled. When using coffee ice cubes, larger sizes should also be preferred to avoid flavor changes as they melt. This approach ensures a better iced coffee experience and helps maintain the intended richness of the drink's flavor profile.
More than the shape, the size of the ice cube makes a difference in iced coffee. I avoid using pebbles sized or smaller ice cubes since they melt quicker, diluting the iced coffee with water and won't keep the drink as cold.
I would also make ice using filtered water if possible. Making ice with filtered water keeps minerals from affecting the taste of your iced coffee.
I usually don't use ice in cold brew since the drink is already chilled, but the same ice cube choice should be used for both.
It's a great idea to freeze coffee into ice cubes for iced coffee so that when the ice cubes melt, it won't alter the flavor of the coffee.
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