Compatible with bag-in-box (BiB) and other common concentrate containers, the Brix's simple system features three points of input, two knobs and two outputs. The inlets on the Brix are for nitrogen gas, chilled coffee concentrate and chilled potable water. The two small central knobs adjust the water-to-concentrate ratio and the infusion level, respectively. Its outputs send ready-to-drink still or nitro-infused coffee to separate stout faucet taps.
Starbucks is currently testing two drinks: the Coco Matcha and Coco Cold Brew. These are part of the company's new initiative to create products that have a greater focus on health and wellness. The two beverages are made with a coconut water base, which offers extra hydration as well as vitamins, minerals, and antioxidants. To see how customers are enjoying the new drinks, Starbucks is testing them in 400 stores across New York City, Chicago, Los Angeles, and several cities in the Midwest.
The lawsuit alleges that after the acquisition, Chobani altered an existing cold brew product to mimic an existing Stok cold brew product by using a similar golden yellow color and the descriptors "light roast" and "Bright & Mellow."