Before I found myself behind a desk writing full-time, I churned out lattes, pour overs, and batches of drip for three years at a café that served specialty coffee-the general term used for beans sourced and roasted with care.
Sip on an ethically sourced coffee or a dirty horchata-the shop's signature drink, with housemade horchata and a shot of concentrated cold brew-in the café or on the turfed outdoor patio, where we can confirm the wi-fi still reaches.
With plentiful tables, an industrial-chic aesthetic (complete with stacks of burlap coffee sacks), and the soft rumble of a coffee roaster in the background, this Hyattsville spot is the perfect place to lock in.
On its menu, though, is much more—homemade syrups in all the classic flavors plus rose-cardamom and Earl Grey/vanilla; hot cider; and a food selection that includes pan de yuca, empanadas, and sandwiches.
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