Italy offers a rich culinary landscape, highlighted by traditional staples like pizza, pasta, espresso, and gelato. Among these, the affogato stands out as a unique dessert that combines hot espresso and cold gelato into a delightful treat. This article shares tips for making affogato at home, especially using Nespresso pods, including specific recommendations like Golden Caramel, which strikes an ideal balance for those looking to create a mild yet rich dessert. As a former gelato manager, the author emphasizes personal preferences in making the perfect affogato.
Golden Caramel Nespresso pods provide a balanced flavor, making them ideal for a mild affogato without being overly sweet or bitter.
Italy's culinary delights go beyond pizza and pasta, featuring espresso and gelato as essential components of Italian daily life.
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