Bourbon's rich and vibrant tasting notes overlap with coffee, making them a perfect pair, particularly when using light roast coffee beans for infusion.
Light roast coffee beans better complement the tasting notes of bourbon, enhancing the flavors instead of overshadowing them, as dark roasts tend to do.
To infuse bourbon with coffee, pour bourbon over whole coffee beans, seal the container, and let it sit for up to 24 hours.
Using a higher ABV bourbon (45% or higher) can enhance the infusion process and yield better flavor results.
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